What is fryer breast




















Serve immediately. Air Fryer Chicken Breast. Rating: Unrated. By Pam Lolley. Save Pin Print More. Gallery Air Fryer Chicken Breast. Recipe Summary test active:. Chicken View Series. Be the first to rate and review! No ratings or reviews yet. Close this dialog window Review this recipe. Can I use frozen breasts? How do I store leftovers? What should I serve with it?

Do I need oil? Advertisement - Continue Reading Below. Yields: 2 servings. Prep Time: 0 hours 10 mins. Total Time: 0 hours 30 mins. Kosher salt. Freshly ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne.

Season with salt and pepper. Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through.

Parker Feierbach. Add the spice blend. Place the chicken breast onto the tray. Cook the chicken. Juicy chicken breasts ready to be eaten! Instructions Wash the chicken breasts, then pat them dry really well.

Mix the salt, pepper, garlic powder, and paprika in a small bowl until well combined. Preheat the air fryer to degrees Fahrenheit. When the air fryer is hot, place the chicken breasts on the air fryer tray. Cook for 8 minutes, then flip and cook for more minutes or until fully cooked. Cook time might vary slightly based on your specific air fryer and the size of the chicken breasts. Remove the tin foil from the plate and serve the chicken breasts hot.

Notes Don't skip the last step of covering the chicken with tin foil to let sit - this is how the chicken turns out really juicy!

If the chicken breast is a lot smaller or larger than ounces, you'll have to adjust the cooking time accordingly. Store leftovers in the fridge and consume them within days.



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