Whether you have any party at your place, or you are just a professional and creative caterer, such chocolate fountains can be your card of the ace. There are many chocolates available in the market which you can melt and get help from for a beautiful, free-flowing chocolate fountain.
In this article, I am giving a list of the best chocolate for the fountain basin. I hope you will enjoy reading about all the delicious chocolates for the fantastic choco fountains. The best quality about this product is that it can be used as dipping chocolate, as chocolate fountains, as well as chocolate chips for baking. The reviews of this chocolate are very positive, and as per my experience with this chocolate pack, I believe that it is the best melting chocolate for the fountain.
Sephra is the leading in the industry of chocolate fountain manufacturer in the world. The chocolates made in the USA. It is also certified by Kosher dairy, which makes it more suitable for every chocolate lover.
What else we as chocolate lovers want? Having a party at home and wanted to create an eye candy at the center of the hall? Then go for the chocolate fountain as just a small dip of that liquid chocolate can make every food item extraordinary. Also, Winton chocolates are here to help. It does not require any oil or chocolate tempering. So, if you want to dip the fruits like Kiwi or strawberries and some other delicious items like brownies, marshmallows, and more; this smooth flowing chocolate is the key.
Order it now! To prepare a chocolate fountain, many cooks add oil to thin the chocolate, which helps it flow through the fountain. Another option when mixing fondue or fountain chocolate at home is to use cream instead of oil. Again, use twice as much cream, half-and-half or non-fat evaporated milk, depending on the target taste and consistency.
Dissolving chocolate in hot cream creates a ganache, but adding oil sometimes diminishes the flavor. A hard-working and palate-pleasing option, leftover ganache also works well for glazing cakes or to place in the center of a chocolate truffle. While almost everything pairs well with chocolate, consider a few important features of the melting process.
Try dipping sliced fruit such as strawberries, bananas, oranges, apples, pineapple, cherries, berries and pears into the flowing chocolate. Freeze fruit before dipping, so the chocolate will not only coat the fruit more quickly, but also prevent the fruit juices from dripping into the chocolate. Dried varieties of fruit also work well.
Baked goods, ranging from cookies to cakes, are also good dipping items. Beyond the obvious, such as chocolate chip cookies, oatmeal-raisin cookies, cheesecake bites, brownie bites and pound cake, try more creative options.
Meringues, fortune cookies, doughnuts, popcorn, potato chips, waffles and ice cream sandwiches are all unusual option that will surprise and delight your guests. Apart from the obvious function of delivering liquid chocolate, they also serve a decorative purpose at the dessert table.
As in the case of a fondue, you should also try to use high-quality products. Dark or milk chocolate with a high cocoa content will be best. You can also buy chocolate that is specially intended for chocolate fountains — they have a higher cocoa butter content, which ensures the right consistency. Choosing the right type of chocolate is not all. You also need to know how to prepare the chocolate you will be using in the fountain. You can use the previously mentioned water bath method to melt it.
Some chocolate fountain models are equipped with heaters that let you melt the chocolate directly in the fountain. These heaters are also responsible for maintaining a constant high temperature and liquid consistency of the chocolate.
You should also pay attention to the density of the chocolate. How can you dilute it? The most common method is using cocoa butter, which mixes perfectly with the chocolate, ensuring a smooth consistency. However, water or milk should not be used, as they make it difficult to liquefy the chocolate mass. Pieces of chopped fruit are a popular ingredient for dipping into chocolate fondues and fountains. The sweet taste of many fruits goes especially well with dark chocolate.
When choosing the right fruit, follow these tips:. Fruits are not the only ingredients you can use in a chocolate fondue or fountain. You can also offer your guests small waffle pieces, marshmallows, puff sticks, biscuits or dried fruit. Its great taste and various serving possibilities are just some of the advantages of chocolate. As you now know, serving liquid chocolate in the above mentioned forms can be a huge attraction at your event.
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