What is the difference between saloon and bar

In my research for a name for the business, I read that, to be a tavern, the establishment had to have accomodations for the men and their horses.

I like that distinction. In my mind, a saloon has a piano player, female entertainers and normally rooms upstairs. The most defining aspect of a saloon, to me, are the swinging doors. Oh I just love it being stated a Saloon is thought of as a rowdy joint with people throwing chairs? But the clarification of Pub and Tavern are just great places to eat! You can use these HTML tags. Switch to our mobile site. Comments are OPEN. Please note that comments are moderated, and will sometimes take a few days to appear.

Pub, Tavern, Saloon, etc. Tee many martoonies. Pin It. May 22nd, Category: columns , May - June Along the trail, the staples of a cowboy diet consisted of beans, hard biscuits, dried meat, dried fruit, and coffee.

These along with a little bit of sugar were the staples of the chuckwagon pantry. Bacon was a staple on trail rides and at line camps. Sowbelly could last a long time without spoiling. Bread, beans, stewed dried fruit was what we lived on.

The list included flour, sourdough, salt, brown sugar, beans, rice, cornmeal, dried apples and peaches, baking powder, baking soda, coffee and syrup. However, by the time I did most my pubbing, in the s, the distinction meant rather little in practice, and probably even less now.

They might have been at high risk of harassment there. In my day this rarely, if ever, happened, and I think it may have been illegal by then. This is because they have a license specifically for selling alcohol for consumption off the premises. Pubs have a different kind of license allowing sales for drinking on the premises. Occasionally you do still find some with real fires burning in winter, which is nice.

Public House "By the 20th century, the saloon, or lounge bar, had settled into a middle-class room — carpets on the floor, cushions on the seats, and a penny or two on the prices, while the public bar, or tap room, remained working class with bare boards, sometimes with sawdust to absorb the spitting and spillages, hard bench seats, and cheap beer. Later, the public bars gradually improved until sometimes almost the only difference was in the prices, so that customers could choose between economy and exclusivity or youth and age, or a jukebox or dartboard.

During the blurring of the class divisions in the s and s, the distinction between the saloon and the public bar was often seen as archaic, and was frequently abolished, usually by the removal of the dividing wall or partition itself. The distinctions between public and saloon bars are in part practical. The spartan public bar is somewhere you can go in grubby work — or walking — or hunting gear and not ruin the furnishings.

When I worked as an archaeologist it was not unusual to drink in a public bar for a lunchtime or after work swifty but to use the saloon bar of the same pub for an evening drink birthday or such after everyone had been home to get changed.

The existance of a ladies bar implies that at that time it was recognised that respectable unaccompanied ladies might want somewhere to have a drink. Selling bottled drinks, or decanting measures of beer or cider into empty jugs brought in by the customer.